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Reader ratings: 4.4
The author of the book: Jess Thomson
Edition: Storey Publishing, LLC
Date of issue: November 20th 2012
ISBN: 1612120288
ISBN 13: 9781612120287
Language: English
Format files: PDF
The size of the: 5.98 MB
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From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.


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